Crepe Making

Date: 1^st July 2014

Day: Tuesday

Time: 3:00-4:00pm      

Class: Pomegranate      

Theme: Yummy Food

Teacher: Teacher Yeong

Crepe Making

Today, we started off the crepe making session by jotting down all the ingredients that the children could see on the small whiteboard. Basically, we needed the following ingredients :

- flour, sugar, salt, butter, 2 eggs, water (I substituted the milk with water)

(I didn’t follow the exact measurement from the video I played them yesterday. Somehow, I just put in accordingly to my estimation of the numbers of children we have in the class.)

The children came out to be my helper throughout the activity such as putting in the salt and sugar, mixing the flour, cracking the eggs, beat the eggs with butter and water etc. They even took turns to put in the crepe batter into the frying pan.

Kwan Ming putting in the sugar into the flour.

Xin Yee putting the salt into the flour. 

Harraz helping to mix the flour mixture.

Jing Heng trying to crack the eggs into the bowl.

Chloe helped out with the second egg.

Elvina put in the butter into the eggs.

Phey Zheng put in the water gradually into the egg while Derek beat the egg mixture slowly.

Each child get to put in the batter into the frying pan while I turned it over for each of them. 

The afternoon snack is ready! Yummy!

All the children enjoyed the crepe as their afternoon snack for the day.