Cooking the Supreme Scrambled Egg

Date: 23rd September 2014
Day: Tuesday
Time: 10-00-11:00am
Class: Pomegranate
Theme: Yummy Food
Teacher: Teacher Yeong

Cooking the Supreme Scrambled Egg

The children got excited looking at those ingredients that I brought in to the class. I have the following ingredients:

1) 6 eggs
2) some milk
3) some salt and pepper
4) butter

Before we start cooking, I listed out the steps and numbers of helpers we needed for this activity. Coincidentally, I managed to delegate all the jobs to each child. So the children draw lots for their task. 

The steps and procedure and the person in charges:

1) crack the eggs - Yee Shuen, Chloe, Shang En, Zhi Yi, Xin Yee, Xiang Qin

2) Add the milk - Qiao Yi

3) Put the salt & pepper - Xiao Xuan

4) Whisk the egg mixture - Li Chuan

5) Put the butter in a pan - Aiden

6) Add the egg mixture into the pan - Jing Heng
7) Stir the egg mixture - Jia Xuan

I managed to take pictures of most of the children except for the last 2 task as the pan is getting hot and action needed to be quick. Most of the children did their part and they were eager to taste it. 

Then I brought in a bread toaster. A few children took turn to toast the bread. As we only have 6 slices of bread, everyone has half a share of it. 

Now, the scrambled eggs are done. The bread had been spread with a thin layer of butter, I put the scrambled eggs on top of it before serving it to the children. They all had a wonderful supreme scrambled egg for extra snack time today.