Day: Thursday
Time: 10:00-11:00am
Class: Pomegranate
Theme: Yummy Food
Teacher: Teacher Yeong
Final Activity - Sushi Rice Making
Early this morning, I had already get the rice cooked as we needed the rice to be cold by the time we used it. On the other hand, I have also pre-cooked some fresh sweet corns.
At 10 o'clock, I brought in all the ingredients that we needed into the class. The children were very excited and kept looking at the ingredients and wished to start as soon as possible.
First, I took out all the rice from the rice cooker and put it in a big bowl so that we could mix in the ingredients that we needed. Then, I get some of the children to help out to shred the carrots. Once it was done, I mixed in the carrots, sweet corns, Kewpie mayonnaise spread and some Kewpie roasted sesame sauce. The children helped to mix all the ingredients together by taking turns.
I seasoned the rice to its best taste before putting it into a small bowl for each child. At the same time, I also cut the seaweed sheet into half for the children to wrap up the rice. The children requested to put in some cucumber, therefore, I sliced some Japanese cucumber for the children to wrap it with the sushi rice.
The children said it's delicious and they kept asking for more seaweed.
